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	Commenti a: Uovo cotto a bassa temperatura, crema di gorgonzola, aria di barbabietola e nocciole	</title>
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		Di: Pulled Pork a bassa temperatura ricetta perfetta &#124; La Cucina che Vale		</title>
		<link>https://www.lacucinachevale.com/2017/03/uovo-cotto-a-bassa-temperatura-crema-di-gorgonzola-aria-di-barbabietola-e-nocciole.html#comment-131969</link>

		<dc:creator><![CDATA[Pulled Pork a bassa temperatura ricetta perfetta &#124; La Cucina che Vale]]></dc:creator>
		<pubDate>Wed, 24 Feb 2021 11:48:25 +0000</pubDate>
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					<description><![CDATA[[&#8230;] si possono cucinare tantissime pietanze anche le uova [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] si possono cucinare tantissime pietanze anche le uova [&#8230;]</p>
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